Vol. 1 No. 1 (2024)

Articles

• Research on the preparation and quality control process of cattle liquid tallow

  Yanxia Xing , Yang Yu, Zhenling Cao, Ying Zhou, He Zhu, Bo Li

  1-12

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• Research on the refining and decolorization process of segmented tallow

  Yanxia Xing, Yang Yu, Zhenling Cao, Xuemei Chen, He Zhu, Bo Li

  13-30

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• Study on interaction effect between root and soil of apple tree

  Hua Zhuang, Ziru Niu

  31-36

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• Phytoplankton community structure and its driving factors in autumn in Jinan, China

  Mengdi Ma, Peixun Zhu, Yujun Jin

  37-46

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• Relationship between phytoplankton community structure and environmental factors in Yinchuan City water

  Jixin Ma

  47-58

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• Comparative analysis of the community structure of macroinvertebrates in reservoir and river ecosystems in Jinan

  Tongxiao Pu

  59-63

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• The review: Effects of acesulfame K on human health

  Xiaodi Xu

  64-70

• Investigation and analysis of the community structure characteristics of zooplankton in Zibo

  Hao Liu, Peixun Zhu, Yujun Jin

  71-78

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• Production and process optimization of coffee fresh fruit skin and flower cake

  Tiaozhen Zheng, Yunxu Pang, Zhaojie He, Ting Zhang, Yating Luo, Ling Li, Baifan Ji

  79-88

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• Effect of injection compound rolling process and curdlan gel on water retention of sauced beef

  Qihang Lv, Wendong Liu, Yanxia Xing, Sheng Liu, Guifang Chang, Yang Yu, Zhenling Cao, Ying Zhou, Bo Li, Yue Song, Wenbo Hou, He Zhu, Mengliu Zhu

  89-102

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• Influence of the addition of Curdlan gel on the textural properties of beef emulsified sausage

  Jianing Shang, Wendong Liu, Yanxia Xing, Sheng Liu, Guifang Chang, Yang Yu, Zhenling Cao, Ying Zhou, Sheng Liu, Bo Li, Yue Song, Wenbo Hou, He Zhu, Mengliu Zhu

  103-114

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• Detection and treatment of VOCs in the food industry

  Wei Peng, Luling Lan, Peitao Wu, Xinqiang Ning

  115-123

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• Uniform experimental design optimization of liquid fermentation Baijiu mixed fermentation

  Wei Peng, Jinmei Peng, Luling Lan, Huazhi Li, Xinqiang Ning

  124-131

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• Bibliometric analysis of China's high standard farmland construction research based on CNKI

  Panpan Zhang, Chenguang Ma, Shu Gao

  132-142

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