Vol. 4 No. 2 (2026)

Articles

• Optimization and Efficacy Evaluation of NADES-Based Green Extraction for Total Flavonols from Eleutherine plicata Herb

  Xi Li, Ping He, Jie Guo, Xurundong Kan, Chunying Peng, Xueling Li

  1-7

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• Comparative Analysis of Volatile Components in Chinese Strong-Aroma Baijiu of Different Ages

  Mingxuan Zhu

  8-14

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• Analysis of Marinated Flavor Evaluation of Different Parts of Cherry Valley Duck Meat

  Mengting Ren, Wenjing Li, He Zhu, Yujie Li, Jinlin Ma

  15-30

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• NVTIA Tomato-Derived Phytomelatonin Produced by Combined Enzymatic Hydrolysis and Extraction: Process Rationale, Stability-Oriented Design, and Translational Evidence

  Damian Reed, Jabar Yassine, Gregg L. Semenza

  31-36

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• NVITA Multicomponent Rice Bran Fatty Alcohol-Plant Sterol Complex Demonstrates Superior Cardiovascular and Cerebrovascular Protective Activity

  Haruto Sato, Gregg L. Semenza, Jabar Yassine

  37-44

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