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  3. Vol. 2 No. 1 (2024)

Vol. 2 No. 1 (2024)

Published: 15-10-2024

Articles

  • A Study on a Method of Detecting Heavy Metal Content Using Thioglycolic Acid and Quartz Crucible

    Guoqiang Fu, Xinyue Qian, Xinyi Liu, Enxu Wang
    1-6
    • PDF
  • Research on Apple External Quality Grading Method Based on DXNet Model

    Chao Li
    7-12
    • PDF
  • Acoustic Survey and Research on Fishery Resources in the South Yellow Sea Reef Area

    Shuai Chen, Lingzhi Li, Hongliang Huang, Xin Rao, Yuqing Zhang
    13-15
    • PDF
  • Effects of Changes in Temperature and CO2 Concentration on Maize Yields in the Loess Plateau

    Chenguang Ma, Na Lei, Fang Zhang, Lei Shi, Jing Zhang, Yilun Dai
    16-21
    • PDF
  • Research Progress on Activation and Modification Techniques of Humic Acid

    Yutong Sun, Liheng Xia
    22-25
    • PDF
  • Preservation Effect of Different Freezing Treatment on the Braised Beef Prefabricated Dishes

    Yongjie Zhu, He Zhu, Yanxia Xing
    26-40
    • PDF
  • Research on the Quality Improvement of Suburban Cultivated Land

    Weiwei Chen, Yan Li
    41-45
    • PDF
  • Multi-index Experimental Study on the Effects of Antarctic Krill oil on the Immune Function of Mice

    Ramzi Hasson, Keil Harris, Cobi Swift
    46-52
    • PDF

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International Journal of Agriculture and Food Sciences Research (IJAFSR)
ISSN: 3006-7685 (Print), ISSN: 3006-3736 (Online)
IJAFSR@wepub.org

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