1.
Reed D, Yassine J, Semenza GL. NVTIA Tomato-Derived Phytomelatonin Produced by Combined Enzymatic Hydrolysis and Extraction: Process Rationale, Stability-Oriented Design, and Translational Evidence. IJAFSR [Internet]. 2026 Jun. 17 [cited 2026 Aug. 9];4(2):31-6. Available from: https://ojs.ijafsr.org/index.php/IJAFSR/article/view/6187