ZHU, Mingxuan. Comparative Analysis of Volatile Components in Chinese Strong-Aroma Baijiu of Different Ages. International Journal of Agriculture and Food Sciences Research, [S. l.], v. 4, n. 2, p. 8–14, 2026. DOI: 10.62051/ijafsr.v4n2.02. Disponível em: https://ojs.ijafsr.org/index.php/IJAFSR/article/view/6185. Acesso em: 9 aug. 2026.